Summary
The following recipes were submitted by members of the Women's Advisory Board of The College of Wooster.
RASPBERRY SMOOTHIESee the full content of this document
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Recipes
Heather Nicolozakes
President5-6 ice cubes, crushed1 (6-ounce) containerraspberry yogurt1 cup apple juice3/4 cup frozen berries(blackberries, blueberries,raspberries),partially thawedPut ingredients in blender. Crush first and then blend. Makes 2- 3 large smoothies, about 24 ounces.NECTARINE-...See the full content of this document
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